Commercial Kitchen Cleaning
What we do
Our teams of highly trained employees specialise in cleaning commercial kitchens, adhering to quality standards and occupational health and safety whilst working on site.
With commercial kitchen cleaning, every project is different. We will plan every job in order that we can meet the particular needs of the client before we commence any work. This will include a brief on your specific cleaning requirements, which we will then work through to create a cleaning project management schedule. Once this has been agreed, we will get to work to make your kitchen shine to the highest standard.
Kitchens are often operating 24/7 and fitting a deep clean in can be difficult. Our teams will operate day and night, weekday or weekend, working around you and the catering team to always ensure a smooth operation.
We will undertake commercial kitchen deep cleaning including ovens, hobs, chillers, and canopy hoods.
Cleaning certificates are supplied post-clean with a detailed report of the work undertaken and any relevant observations. We will also provide before and after photos for additional peace of mind, especially for areas that are hard to see. This makes it easy for you to demonstrate to environmental officers and agencies that you are up to date with your cleaning schedule.
Service solutions for the modern workplace
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© Vistavis Ltd is registered in England and Wales with company number 06440257.
The registered address is Unit 11-2 Borers Yard Borers Arm Road, Copthorne, West Sussex, RH10 3LH